Every Christmas I like to make these Mince Pie and Brandy Butter cupcakes, with a brandy butterscotch drizzle, for my colleagues, friends and family. They are particularly indulgent. Recipe (makes 12) Adapted from source Ingredients: 115g unsalted butter, softened 115g caster sugar 2 large eggs 1 400g jar of good quality mincemeat 100g self raising flour 15g cornflour 1/2 tsp baking powder For the brandy buttercream icing: 125g butter 325g icing sugar 2-3 tbsp brandy For the